These are just a few of the many delicious menus prepared by our experienced
kitchen staff. Please contact us for a compete menu list and prices for any of our menus.

NORTHWEST RECEPTION
Grilled Salmon Fillet with Tarragon Shallot Butter
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Grilled Curried Lamb Skewers with Fresh Mint Chutney
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Chilled Asparagus Spears with Citrus Vinaigrette (Seasonal)
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Seasonal Field Greens with Dried Pears, Cranberries, Chevre,
Pumpkin Seeds and Pear Thyme Vinaigrette
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Baked Brie Encroute with Assorted Crackers
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Roasted New Potato Salad with Fresh Herbs,
Sugar Snap Peas and Dijon Vinaigrette
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Rustic Hearth Breads with Sweet Cream Butter

GARDEN PARTY
Breast of Chicken with Lemon and Artichokes
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Chilled Rice Salad with Dried Fruit and Toasted Pecans
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Assortment of Gourmet Cheeses, Brie and
Rustic Tortas with Crackers and Breads
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Marinated, Grilled, Roasted and Fresh Seasonal Vegetables
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Salad Caprese – Roma Tomato and Fresh Mozzarella on a
bed of seasonal greens with Basil Vinaigrette
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Seasonal Melon with Fresh Mint
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Rustic Hearth Breads with Sweet Cream Butter