to receive monthly updates to our special events and promotions.
RECIPE OF THE MONTH
Pizzetta in Italian means “little pizza”. We think that you will enjoy the fresh taste of one of our favorite menu items.
Smoked Mozzarella and Phyllo Pizzetta
with Roasted Cherry Tomatoes and Kalamata Olives
1-1/2 baskets cherry tomatoes
1 TBL olive oil
¾ TBL Kosher Salt
½ tsp dried oregano
1 box of Phyllo dough (17” x 12” sheets)
½ cup unsalted butter – melted
1 cup shredded Parmesan Cheese
½ cup shredded Smoked Mozzarella Cheese
1 yellow bell pepper – chopped
½ cup kalamata olives – cut in half
2 TBL fresh oregano - chopped
Toss tomatoes with the olive oil, kosher salt and dried oregano. Roast in 375 degree oven for 5 minutes or until bubbly.
Line a 17” x 12” buttered pan with a sheet of phyllo dough. Using a pastry brush, butter phyllo layer. Continue to butter each individual layer as you go. Sprinkle a portion of the Parmesan cheese after each third layer. Continue this pattern until you go through all of the sheets of phyllo dough. Distribute Mozzarella, yellow pepper, kalamata and roasted cherry tomatoes evenly on the top of the last layer. Bake in a 350 degree oven for about 10 minutes or until cheese is melted. Sprinkle with fresh oregano. Cut into squares and enjoy!
AROUND TNT
We would like you to meet one of our special TNT team members. Lauren Roy, a member of our busy kitchen chef team has worked at TNT since 2007. Lauren's specialties are our yummy desserts, which she creates with love and flair! You have tasted Lauren's work if you have ever had a bite of our Rich Chocolate Cake or our Signature Mocha Chip cookie (her favorite to make, by the way). When it comes time to indulge in a treat, Lauren's favorite to eat is our luscious Caramel Nut Bar.
Lauren said that one thing she loves about her job is working with our Executive Chef, Mike Chase, who always challenges the team to do their best and supports and encourages them along the way.
As a chef who works at many parties around town (you may have met her at the Creme Brulee station at our Showcase Event earlier this year), Lauren notices that the trend is going to local and sustainable and farm to table - "a much better way than bringing in out of season items". When Lauren is not working you may find her with her husband, Justin, exploring the Puget Sound area on his Harley. Their favorite place to eat is El Chupacabra - "growing up in Los Angeles gave me a love of Mexican food". She is excited about soon becoming an aunt for the first time! When asked if she had anything else to add, Lauren simply said, "Pearl Jam".
The Labyrinth
The Hall at Fauntleroy’s newest addition is an extraordinary tool for transformation, a Labyrinth. Our Labyrinth journeyed to us from Yakima and was originally brought to life at Grace Church in San Francisco. Using the principals of sacred geometry, and defined as a singular pathway that leads to the center and then back out again, retracing the same path, a Labyrinth can open us to change in body, mind and spirit. It provides a sacred space; inviting walkers to set aside the cares of the world and enter into deep reflection (to discover something about ourselves) the destination is not important – this is about the journey (life).
A Labyrinth echoes the turns and twists of life. The best way to learn labyrinth is to walk with an open heart and mind. The experience will be uniquely yours. There is no right or wrong, just relax, be open, walk and enjoy. As you walk in, taking time to release, receiving in the center and integrating on the journey out. Arriving at the outer edge of the Labyrinth with new wisdom and insight into the full and most amazing potential of the ceremony ahead.
The Hall at Fauntleroy is home to ceremonies of all kinds, weddings, birthdays, celebrations of life… all ceremony marks transition, an opening to new beginnings. A labyrinth walk can also be the ceremony itself. Sharing a collective intention as each participant walks in. Walking The Labyrinth at the Hall at Fauntleroy opens you and your guests to the full potential of the ceremony. Talk to one of our event specialists about the many unique ways to incorporate The Labyrinth Walk into your event.
Join us for the Summer Solstice Labyrinth Walk on June 19th. (We know that is not exactly the Summer Solstice but it will be a full moon!) Look for exact times coming soon. You can learn more about walking the Labyrinth here.
Join us for some great tastes to benefit the West Seattle Helpline! Some of the wonderful restaurants, caterers and food establishments of West Seattle come together at The Hall at Fauntleroy for this great cause. Get your tickets now!
Summer Evening Rehearsal Dinner in the Studio
The Vashon Studio and Garden Courtyard is the perfect location to hold your Rehearsal Dinner or small gathering on a week day evening. See more information here.
New Box Lunch Offerings
Perfect for picnics, lunch for the office, meetings or anytime you want something special and easy! See our new Box Lunches here.
Westside Baby
Shake, Rattle & Roll Cocktail Benefit May 18
Emerald Room - The Hall at Fauntleroy Historic Flight Museum Beer Flights
May 18
Historic Flight Foundation - Paine Field
.jpg)
