Andrew Ingram first started working as a chef at TNT in 2006. Over the years, Andrew has worked at some of the area’s upcoming restaurants but last year decided to come back to us! Andrew enjoys working events where he watches people enjoying our creations. He likes to see the reactions of people when they eat something for the first time. His favorite place to eat in Seattle is the Kan Kan in the International District. Andrew loves to cook at home for himself and his wife and his favorite dish to make is Tete de Cochon. (head cheese).
When Andrew is not wearing his chef hat you can find him creating a different kind of masterpiece and enjoying his other passion in his business, Ingram Bamboo Flyrods. For over 20 years, Andrew has created beautiful bamboo flyrods. See some of his creations here
Andrew says that he loves the kitchen crew that he works with at TNT, “great place, great crew”