Artist Trust Silver Anniversary
Fisher Pavilion
Winter 2012

Tray Passed Hors D'Oeuvres 
Petite Lamb Burgers on Brioche Buns with Ginger Plum Sauce
Bacon Wrapped Blue Cheese Stuffed Dates
Petite Dungeness Crab Cakes with Chipotle Tartar
Curried Butternut Squash Soup Sips with Creme Fraiche

Salad Course
Select Greens and Arugula with Roasted Beets, Gorgonzola,
Cumin Toasted Pumpkin Seeds and Lemon Vinaigrette
Artisan Rolls, Croccantini and Crisp Breadsticks

Entree
Roasted Chicken stuffed with Artichoke Hearts, Roasted Red Peppers
and Goat Cheese with Lemon Basil Jus
accompanied by
Chive Whipped Potatoes and Parsnips
Roasted Brussel Sprouts with Parmesan and Balsamic Vinegar
~
Vegetarian Entree
Leek and Butternut Squash Galette
~
Vegan Entree
Roasted Red Pepper Stuffed with Sauteed Greens,
Mushrooms and Cannellini Beans

Cheese Course
Gourmet Cheese Display with Crisp Flatbreads and Assorted Fruits

Dessert
Assorted Mini Cupcakes
Freshly Brewed Caffe Vita Novacella Coffee

Birthday Soiree
Within Sodo
Spring 2012

Rooftop Deck
Tray Passed Hors D'Oeuvres
Ahi Tartare on Crisp Lemon Grass Wonton
Walnut Toasts, Fresh Ricotta, Spring Radish and Pea Vines 
Petite Dungeness Crab Cakes with Creme Fraiche and Caviar
Spring Gazpacho Shots with Grilled Prawn
Asparagus Phyllo Rolls

Amuse
Pan Seared Sea Scallop
Tomato Ginger Vinaigrette

Salad Course
Local Frisee and Mesclun with Heirloom Radish, Chevre
and Grapefruit Vinaigrette
Select Artisan Breads
with Sweet Cream Butter and Herbed Butter Coins

Entree Duet
Beef Filet with Fresh Thyme Butter
and
Fresh Sturgeon with Tangerine Gastrique
accompanied by
Roasted Fingerlings
and 
Spring Asparagus
~
Vegetarian Entree
Roasted Red Pepper Stuffed with Sauteed Greens,
Mushrooms and Cannellini Beans

Something Sweet
Fresh Spring Berries with Rhubarb Sabayon 
and Crisp Cookie Tuille

Late Night Snacks
Slider Burgers with Blue Cheese and Caramelized Onions

Refreshing Beverages
Cucumber Mint Infused Water
Blueberry Lemonade
San Pellegrino Sparkling Water with Lime

Belvedere Gound Breaking Celebration
Cam West - A Toll Brothers Company
Summer 2012

Tray Passed Hors D'Oeuvres
Asian Tartare on a Wonton Crisp
Fresh Rice Paper Vegetarian Spring Rolls
Seared Scallops with Lemon Aioli

Placed Hors D'Ouevres
Assortment of Gourmet Cheeses, Brie and Rustic Tortas
with Crackers and Breads
Array of Fresh Seasonal Fruits and Berries

Small Plate Stations
Grilled Northwest Salmon Fillet over
Crisp Fennel Apple Slaw
~~
Mediterranean Lamb Skewers
Fresh Corn Risotto

Something Sweet
Coconut Macaroons with Chocolate Drizzle
Ginger Cookie with Ricotta and Fresh Strawberries

Refreshing Beverages
Lime Mint Water
Raspberry Lemonade
Iced Tea with Lemon

Take Away Treat
Individually Wrapped Mocha Chip Cookie