Northwest Flavors

Grilled Northwest Salmon Fillet with Tarragon Shallot Butter

Chili Lime Pork Satay with Ginger Plum Sauce

Chilled Asparagus Spears with Citrus Vinaigrette (Seasonal)

Seasonal Field Greens with Dried Pears, Cranberries, Chevre, Pumpkin Seeds
and Pear Thyme Vinaigrette

Baked Brie Encroute with Assorted Crackers

Roasted New Potato Salad with Fresh Herbs, Sugar Snap Peas and Dijon Vinaigrette

Rustic Hearth Breads with Sweet Cream Butter

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Garden Party

Breast of Chicken with Lemon, Capers and Artichokes

Chilled Rice Salad with Dried Fruit and Toasted Pecans

Assortment of Gourmet Cheeses, Brie and Rustic Cheese Tortas
with Crackers and Breads

Marinated, Grilled, Roasted and Fresh Seasonal Vegetables

Salad Caprese – Roma Tomato and Fresh Mozzarella on a bed of seasonal greens with Basil Vinaigrette

Seasonal Melon with Fresh Mint

Rustic Hearth Breads with Sweet Cream Butter